I have been coveting purslane for a while now. The first time I tried it was at a wine/food pairing last year at Town, one of my favorite local restaurants. where they have some growing in their garden. There it was put into a pasta for a tasting dish. My friend girlichef has featured it a couple of times (like in this salad), and I coveted it even more. Finally, a few weeks ago when my Mom was
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