MUTTON GHEE ROAST

தமிழில் காண : கிளிக் 
Hi All,

MUTTON GHEE ROAST!! This spicy , aromatic dish I made few days back along with Mutton gravy.The dish itself looked very appetizing with dark , flavourful and very aromatic and soon after I made the dish I concluded the dish is going to be a hit in our home.My expectation doesn't went in vain everyone was much impressed with the colour and taste and it was a huge hit.

I had the dish as it is and my family had it with rotis.The gravy goes great with rasam too.

The yummy recipe is as follow,

SERVINGS : 4 Members.

INGREDIENTS :

Mutton – 1 kg.

Ginger garlic paste – 1 tsp.

Turmeric powder – 1/2 tsp.

Chilli powder – 2 tsp.

Curd – 3 tsp.

Salt – as required.

Curry leaves – 2 sprig.

Coriander leaves – a bunch.

Ghee – 5 tsp.

TO DRY ROAST AND GRIND :

Pepper – 1 tsp.

Coriander seeds – 1 tsp.

Fennel – 1 tsp.

Cumin – 2 tsp.

Cinnamon – 1”piece – 1 no.

Cloves – 4 nos.

Star anise – 1 no.

Ginger – 1” piece – 1 no.

Garlic – 4 pods.

Lemon juice -1 tsp.

NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK .

METHOD :

1. Dry roast pepper , fennel , cumin , cinnamon , cloves , star anise ,coriander seeds till aroma comes , remove from flame and let it come to room temperature.
   

   

   
   

   
2. Grind them along with lemon juice , ginger , garlic to fine paste ( or little coarse paste is ok).
   

   
3. Heat 3 tsp ghee in cooker and add ginger garlic paste and saute till raw smell leaves the pan , then followed by cleaned mutton ,turmeric powder ,1 tsp salt and fry for 5 mins till mutton coats with ginger garlic paste.
   

   

   
   

   
4. Close the cooker and cook for 5 whistles or till mutton cooks to tender soft.
   

   
5. Open the cooker and separate mutton water from mutton pieces and keep it aside.
   

   
6. Heat balance ghee in a wide kadai , add ground paste , chilli powder and saute till oil separates.
   

   

   
7. Add curd to pan and saute for a minute , add mutton water and boil till gravy thickens and oil separates.
   

   

   
   

   
8. Finally add mutton pieces and fry in medium flame till masala coats with mutton well and becomes fry.
   

   

   
   

   
9. Finally add coriander leaves , curry leaves ,mix well and remove from flame.
   

   

   
   

    
10. Serve hot with rotis or rice of your choice.
    
    
    
    
    
    
    
    HAPPY COOKING!!